Because we have a wildly complicated way of notating music and music is a wildly complicated thing in itself (chicken, or egg?) there’s a lot of confusion that stems from translating very real, tangible sound into abstract forms with names. There are lots of people with a firm grasp on complicated musical ideas who never learned the names for them, or their parts. There are even more people who think these ideas are completely inaccessible to them because they don’t consider themselves musicians. Anybody can learn these concepts if they are explained efficiently.

This list isn’t a comprehensive textbook of music theory, but I’d like to leave it here as a reference both for those who have never encountered these systems, and those who have felt them out but never received a formal introduction.

Rhythm and Meter

What is rhythm?

Rhythm is a pattern of durations of sound (or absences of sound) in relation to each other. Everything has a rhythm. A rhythm can be played at any speed as long as it is proportional to itself.

What is a beat?

A beat is a unit of measure used to frame rhythms. It creates a pulse that is felt internally, but not necessarily played. Its purpose is to mark equal amounts of time (conveyed to a performer in beats per minute), so that rhythms can be played evenly, and the performer doesn’t have to guess how long he should make a sound. A measure is a convenient group of beats for the performer to read.

How to divide the beat, and note naming

Notes are talked about like fractions. The only reason these numbers are named this way is to let you know that a quarter note lasts half as long as a half note, and so forth. A half note does NOT have to last half a measure.

1 whole note = 2 half notes = 4 quarter notes = 8 eighth notes…

A dotted note means to multiply the note value by 1.5

1 dotted half note = 1 half note + 1 quarter note

1 dotted quarter note = 1 quarter note + 1 eighth note


What is meter?

Meter is a container for rhythm, and it’s written like a fraction. The top number represents how many beats are in the measure, and the bottom number tells you the value of each of those beats. Common bottom numbers are 2 (for a half note), 4 (for a quarter note), and 8 (for an eighth note). 1 is not a common top or bottom number because it’s usually not useful to divide measures into one pulse each, or use a whole note as the beat.

For instance:

  • In a measure of 3/4, there are three quarter notes per measure. At 60 bpm (beats per minute), each pulse lasts one second.
  • In a measure of 4/4, there are four quarter notes per measure. At 60 bpm, each pulse still lasts one second.
  • In a measure of 3/2, there are three half notes per measure. At 60 bpm, each pulse STILL lasts only one second. The difference is the composer’s choice to represent the beat, usually so the performer has to do less dividing in his head.

Simple vs Compound Meter

There are two main categories of meter: simple and compound. The distinction is very straightforward. In simple meters, the beat divides into two, like if the beat is a quarter note, which we will then divide into 2 eighth notes, 4 sixteenth notes, etc. Compound meters divide into three parts. An example of this is if the beat is a dotted quarter note, which then divides into 3 eighth notes.

Sometimes you need to see the rhythms to understand the context of the meter, since a meter like 6/8 could be both simple and compound depending on how it’s used. A safe assumption to make for eighth note meters is if the top number is divisible by three, it’s meant to be compound.

Please let me know if there’s anything you’d like me to clarify or add!

2 Comments Add yours

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s